How to make it

  • Heat the oven to 425 degrees F.
  • In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
  • Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.
  • In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.
  • Note:
  • You could pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    My boyfriend love these!
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  • elle55 8 years ago
    My daughter loves buffalo wings-I'll pass this on to her. Sounds great! Thanks for the recipe.
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