Recipe

Baked Buffalo Wings Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table. Prep:15m Cook:35m Servings:4	Mountainmam
	chicken wings blue cheese mayonnaise sour cream scallions

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Ingredients

4 pounds chicken wings

3 tablespoons cooking oil

4 cloves garlic, chopped

1 3/4 teaspoons salt

1 1/2 teaspoons cayenne

2/3 cup mayonnaise

1/3 cup sour cream

1/4 pound blue cheese, crumbled (about 1 cup)

2 scallions including green tops, chopped

5 teaspoons vinegar

1/4 teaspoon fresh-ground black pepper

1/4 cup ketchup

1 tablespoon Tabasco sauce

8 ribs celery, cut into sticks

Directions

Heat the oven to 425 degrees F.

In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.

Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.

In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.

Note:

You could pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.

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