Recipe

All-in-one Pot Spicy Saucy Pasta Recipe


All-in-one Pot Spicy Saucy Pasta Recipe
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An easy, saucy, spicy pasta and sausage meat dish for a quick weeknight meal.

Charrm1

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Ingredients
  • 6 to 8 spicy pork sausages, chopped (remove the casings before chopping and cooking)
  • 1 medium onion, chopped
  • 2 cloves of garlic, finely chopped
  • 3 cups shells, penne or rotini pasta, uncooked or other type of pasta of your choice
  • 1 jar store bought (680 ml) pasta sauce or homemade spaghetti sauce of your choice
  • 3 1/2 cups water
  • 1 cup sliced mushrooms
  • 1 cup red peppers, chopped
  • 1 cup Kraft 4 Cheese Italiano, shredded cheese
  • 1/4 tsp red pepper or cayenne pepper (optional)

Directions
  1. Brown the sausage meat in a large skillet, drain most of the fat. Add onions and garlic and cook until tender.
  2. Add water, pasta/spaghetti sauce and the penne or rotini pasta. Bring to a boil.
  3. Put a lid on and reduce heat to low, simmer 15 minutes, stirring occasionally.
  4. Add mushrooms and red peppers and cook 5 minutes.
  5. Taste before adding 1/4 tsp red pepper or cayenne pepper (if you want it more spicy).
  6. Sprinkle with cheese and serve with a salad.

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Comments


Sounds delicious! My daughter will love this.


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