Strawberry Bruschetta
From mountainmama 16 years ago
- 4 minutes to make
- Serves 4
A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup. Read more See less
Ingredients
- 4 thick slices whole-wheat bread shopping list
- 6 tablespoons light brown sugar shopping list
- 1 teaspoon grated lemon zest shopping list
- 2 teaspoons lemon juice shopping list
- 3 cups sliced or diced hulled strawberries shopping list
- 4 tablespoons mascarpone (Italian cream cheese) shopping list
How to make it
- Toast bread in a toaster.
- Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
- Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
People Who Like This Dish 1
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Reviewed by 5 people-
Sound good love the flavors thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "