Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Hungarian Stuffed Cabbiage Recipe

Ingredients

How to make it

  • In a large bowl thoroughly mix the meat,with onion,salt,black pepper,
  • 1tbs paprika,egg ,rice and 1 cup cold water.Put stuffing mixture aside.
  • Core the cabbage, and cook cabbage head on low heat , in enough water to cover it for 10-15 minutes.
  • Gently take apart the cabbage,leaf by leaf.
  • Cut out heavy veine if any.
  • use a large oval casserole,about 6 inches high.
  • 18-20 inches long and 10-12 inches wide.
  • wash sauerkraut,with cold water and drain.
  • Put half of the sauerkraut in the buttom of the casserole.
  • and part off the sliced up pork butt.
  • Fill cabbage leaves with the stuffing mixture.
  • Roll them not too thight.
  • place rolls in the casserole.
  • Covering each row with sauerkraut and sliced pork butt.
  • Cut the remaining cabbage leave into fine shreds and add cover
  • the top with it.
  • Make a roux with lard,flour and paprika,and pour it over sauerkraut,
  • And also pour 2 liter water,shake it good,
  • Cover with aluminum foil.
  • Cook in for 350 oven for 3 hours,
  • May serve with sour cream on rolls.
  • Enjoy

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • caramia 13 years ago
    I love cabbage and this looks just great
    Was this review helpful? Yes Flag
  • rainbowgirl 14 years ago
    MMMMmmmmmm !! delish! my grandma makes this but not often enough! its beautiful! just make sure you know when to stop!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

The Cook

balatonbeauty Eastlake, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes