Recipe

Hungarian Stuffed Cabbiage Recipe

Add Step-by-Step Photos	Balatonbeauty / All my dishes 1 year, 2 months ago This dish is aroud my family since i was litte,my grandma tich me how to make stuffed cabbage,and all my freands loves it.Its very tasty,you have to try it. Prep:45m Cook:180m Servings:8	Balatonbeau
	hungarian stuffed cabbage

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Ingredients

3 lbs gound pork or (beef)

2 medium onions-chopped fine

1 cup rice (uncle bill)

1 egg

1-1/2 tbs salt ( to taste)

1/2 black pepper (to taste)

2tbs paprika

1 head fresh cabbage (large)

1 bag sauerkraut

3 tbs lard

2 tbs flour.

2-3 smoked pork butt

Directions

In a large bowl thoroughly mix the meat,with onion,salt,black pepper,

1tbs paprika,egg ,rice and 1 cup cold water.Put stuffing mixture aside.

Core the cabbage, and cook cabbage head on low heat , in enough water to cover it for 10-15 minutes.

Gently take apart the cabbage,leaf by leaf.

Cut out heavy veine if any.

use a large oval casserole,about 6 inches high.

18-20 inches long and 10-12 inches wide.

wash sauerkraut,with cold water and drain.

Put half of the sauerkraut in the buttom of the casserole.

and part off the sliced up pork butt.

Fill cabbage leaves with the stuffing mixture.

Roll them not too thight.

place rolls in the casserole.

Covering each row with sauerkraut and sliced pork butt.

Cut the remaining cabbage leave into fine shreds and add cover

the top with it.

Make a roux with lard,flour and paprika,and pour it over sauerkraut,

And also pour 2 liter water,shake it good,

Cover with aluminum foil.

Cook in for 350 oven for 3 hours,

May serve with sour cream on rolls.

Enjoy

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Comments

bluewaterandsand 1 year, 2 months ago said:
Sounds delicious!

rainbowgirl 3 months, 3 weeks ago said:
MMMMmmmmmm !! delish! my grandma makes this but not often enough! its beautiful! just make sure you know when to stop!

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