How to make it

  • put the whole thing in a pie shell
  • do not drain juice-
  • put 2 tbl butter over the top of tomatoes
  • and cover with a top crust shell.
  • make a few top cuts on the top for steam to release
  • bake at 400 degrees for 60 minutes

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this when I was little. I don't know if my grandmother used the same ingredients but it sure was good!
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    " It was excellent "
    chefelaine ate it and said...
    This sounds great, Fro --- I love tomatoes. FIVE from this old bat in Muskoka! :+D
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