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Butterscotch Granola Recipe

Ingredients

How to make it

  • Mix first 7 ingredients.
  • Mix brown sugar and honey with lecithin (if used) and melted margarine.
  • Add to the first mixture and mix until crumbly.
  • Place in shallow ungreased jelly-roll pan.
  • Do not pack down.
  • Toast in moderate oven (350) 10-12 minutes, stirring occasionally.
  • Cool 15 minutes, then toss with fork to form crumbs.
  • Store in covered jar in refrigerator; use as needed, as cereal or topping for ice cream, pudding, baked desserts.
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Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    SUPERB recipe!! Granola bars bought in the stores are so expensive, and not all that good. THIS, however, sounds great. A MUST-KEEP! FIVE :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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