Recipe

Baked Coconut Shrimp Recipe


Baked Coconut Shrimp Recipe
Can be served as the main part of the meal or as a tasty appetizer!

Hannabanana

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Ingredients
  • 24 medium shrimp
  • 3/4 cup flour
  • 1/2 tsp garlic/herb seasoning
  • 1 egg, well beaten
  • 1/4 tsp black pepper
  • 1/4 cup shredded coconut

Directions
  1. Preheat oven to 425 degrees
  2. Spray baking sheet with cooking spray
  3. Sprinkle shrimp with garlic/herb seasoning
  4. Dip shrimp in egg, then flour
  5. Dig shrimp in egg then coconut
  6. Bake 12-15 minutes
  7. Great alone, or with a marmalade(mango, peach, apricot, or pineapple), dijon mustard, and orange juice dipping sauce!

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments


Now this is what I call an OUTSTANDIMG RECIPE! THANKS!


Agree, love it!


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