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Home Spicy Slow Roasting Chicken

Banana and Pomegranate Salad Recipe

Ingredients

How to make it

  • Cut pomegranate into quarters and twist each wedge to loosen seeds.
  • Gentle shake, tap, scoop and coax seeds onto serving plate and arrange in neat mound in center.
  • Peel bananas and slice on diagonal into 1/4" rounds.
  • Arrange in circle around pomegranate seeds then sprinkle with lime juice, sugar and salt.
  • Serve immediately.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    What a great fruit combination.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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