Recipe

Easy Cherry Cobbler Recipe


Easy Cherry Cobbler Recipe Chefelaine / All my dishes
1 year, 2 months ago
A delicious cherry cobbler made with canned cherries-- easy and guaranteed you'll make this often!
Prep:15m Cook:45m Servings:8

Chefelaine

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Ingredients
  • 2 cans (16 ounces each) sour red cherries in juice or water
  • 3 tablespoons cornstarch
  • 3/4 cup sugar
  • red food coloring, a few drops, optional
  • 3 tablespoons butter
  • 2 teaspoons lemon zest
  • 1/4 teaspoon almond extract
  • =======================================
  • .
  • Topping:
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup shortening
  • 1 teaspoon vanilla extract
  • 1 egg

Directions
  1. Preparation:
  2. Drain cherries; reserve 1 cup of the liquid.
  3. In a medium saucepan, combine cornstarch, 3/4 cup sugar, food coloring (if used), and reserved liquid.
  4. Bring mixture to a boil over medium heat, stirring constantly and boil for 1 minute.
  5. Remove from heat.
  6. Add butter, lemon peel, almond extract, and drained cherries.
  7. Stir mixture gently until butter is melted.
  8. Pour fruit mixture into a 9-inch square baking dish; set aside.
  9. In a large bowl, sift flour, sugar, baking powder, and salt.
  10. Add milk, shortening, and vanilla; beat with an electric hand-held mixer at high speed for 2 minutes, scraping sides of bowl occasionally.
  11. Add egg and beat 1 minute longer.
  12. Spoon over fruit in the baking dish.
  13. Bake at 350° F for 35 to 40 minutes, or until cake topping springs back when pressed gently with finger.
  14. Serve cherry cobbler with whipped topping or ice cream.

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Comments

momo_55grandma 10 months, 1 week ago said:
Cherry cobbler is my favorite cobbler this sounds delicous high5 thanks


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