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Home Chocolate Cookies From Cake Mix With Hazelnuts

Easy Cherry Cobbler Recipe

Ingredients

How to make it

  • Preparation:
  • Drain cherries; reserve 1 cup of the liquid.
  • In a medium saucepan, combine cornstarch, 3/4 cup sugar, food coloring (if used), and reserved liquid.
  • Bring mixture to a boil over medium heat, stirring constantly and boil for 1 minute.
  • Remove from heat.
  • Add butter, lemon peel, almond extract, and drained cherries.
  • Stir mixture gently until butter is melted.
  • Pour fruit mixture into a 9-inch square baking dish; set aside.
  • In a large bowl, sift flour, sugar, baking powder, and salt.
  • Add milk, shortening, and vanilla; beat with an electric hand-held mixer at high speed for 2 minutes, scraping sides of bowl occasionally.
  • Add egg and beat 1 minute longer.
  • Spoon over fruit in the baking dish.
  • Bake at 350° F for 35 to 40 minutes, or until cake topping springs back when pressed gently with finger.
  • Serve cherry cobbler with whipped topping or ice cream.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Cherry cobbler is my favorite cobbler this sounds delicous high5 thanks
    Was this review helpful? Yes Flag

The Cook

chefelaine Muskoka, CANA

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