Recipe

Paula Deens Pumpkin Cheesecake Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 3 months ago Another recipe from Paula for Thanksgiving or any time. Prep:15m Cook:60m Servings:8	Cardinal54
	sweet easy

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minitindel

lanacountr

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Ingredients

Crust:

1 3/4 cups graham cracker crumbs

3 tablespoons light brown sugar

1/2 teaspoon ground cinnamon

1 stick melted salted butter

Filling:

3 (8-ounce) packages cream cheese, at room temperature

1 (15-ounce) can pureed pumpkin

3 eggs plus 1 egg yolk

1/4 cup sour cream

1 1/2 cups sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1/8 teaspoon ground cloves

2 tablespoon all-purpose flour

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

For crust:

In medium bowl, combine crumbs, sugar and cinnamon.

Add melted butter. Press down flat into a 9-inch springform pan.

Set aside.

For filling:

Beat cream cheese until smooth.

Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices.

Add flour and vanilla.

Beat together until well combined.

Pour into crust.

Spread out evenly and place in oven for 1 hour.

Remove from the oven and let sit for 15 minutes.

Cover with plastic wrap and refrigerate for 4 hours.

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Comments

minitindel 1 year, 3 months ago said:
I love this cheesecake i always have to wait till the holidays to get from the cheesecake factory so now i can make my very own Mmmm love it ...........high 5

lanacountry 1 year, 3 months ago said:
I (THINK) We will like this much better than
regular pumpkin pie..Thank you, Lucy!!
^ ^ ^ ^ ^5! :)

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