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Microwave Cake In A Coffee Mug Recipe

Ingredients

How to make it

  • Add dry ingredients to mug, & mix well .
  • Add egg & mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add chocolate chips (if using), vanilla, mix again.
  • Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts.
  • Cake will rise over the top of the mug, but don't be alarmed!
  • Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it!
  • Remove from microwave.
  • Allow cake to cool a little, then tip out onto a plate, if desired.
  • Drizzle with chocolate syrup and top with whipped topping and cherries, if desired!
  • This can serve 2 if you care to share!

Reviews & Comments 20

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    " It was excellent "
    mais981 ate it and said...
    soo easy and delish
    i've tried it and we all like it very much
    thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    yummytummyyoutube ate it and said...
    1. GO ON YOUTUBE.
    2.TYPE IN yummy tummy
    3.WATCH
    i made a video on how to make this recipe. :) SO GOOD!
    COMMENT LIKE DISLIKE SUBSCRIBE MESSAGE ME OR ETC. THANKS!
    Was this review helpful? Yes Flag
    " It was excellent "
    Mommy3 ate it and said...
    I just made this and it was FABULOUS! I omitted the baking powder and I substituted 3 Tbsp. applesauce for the oil. I also only used 2 tablespoons of a wisked egg. (I made substitutions to keep calories down) . I also used white whole wheat flour in place of plain white flour.... a tad bit healthier. Mine took exactly 3 minutes....it was awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    tommorrow_never_diets ate it and said...
    @Anonymous1996
    Perhaps you would like to re-think your math, or at least, double-check your sources. A tablespoon of oil has 120 calories, so obviously 3 tablespoons of oil is 360 calories. Not a skinny treat by any means, but not as evil as all that.

    No pun intended, but lighten up, dear!
    Was this review helpful? Yes Flag
  • Anonymous1996 11 years ago
    Just thought you would like to know that I calculated the calories in this. It is 1412. Ha, bet that'll make you think twice, thank the oil for that one, just the three tablespoons of oil alone has over 900!


    And that's without any optional extras!!!
    Was this review helpful? Yes Flag
  • BrittanyMcp 11 years ago
    Amazing recipe. A dash of salt helps enhance the chocolate flavors. Also, I added a scoop of vanilla ice cream. Delightful!
    Was this review helpful? Yes Flag
  • 67barracuda 12 years ago
    Pretty awesome recipe.
    Made it twice now.
    Really only takes 5-7 minutes from start to finish.
    The second time I added a dash of Sea Salt and it made it much better.
    Was this review helpful? Yes Flag
  • joan11 12 years ago
    I appreciate your time and effort to come up this kind of article. Try to take a glance at gourmetrecipe. A recommendation for you to relax and unwind for a while...In that website you will find many tasty and nutritious dishes for you to choose from and your family. I also assure you, you won't regret it for visiting this site.
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  • Shreddedcoconut 12 years ago
    Any way to reduce the oil in this recipe? The 3 tablespoons really drives the calories up. Any suggestions on how to reduce or substitute for it?

    Other than that, no complaints! Super delicious. I added fresh raspberries after it was done and it was amazing.
    Was this review helpful? Yes Flag
  • Niina 12 years ago
    Delicious and looks yummy
    easy to cook easy to do
    love it
    thank you..
    Was this review helpful? Yes Flag
  • Katrina_Thompson 13 years ago
    very good...will have to make it again...I made a peanut butter frosting for mine and it made it taste like a peanut butter cup...yum!
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  • AmeliaCatt 13 years ago
    I put mine in for two minutes and it was perfect! Still slightly runny in the middle (: Also, I didn't put as much cocoa in mine as it's a little strong for me! Otherwise, best chocolate mug recipe so far :D
    Was this review helpful? Yes Flag
    " It was excellent "
    lnorbury ate it and said...
    Really good! Do not overcook or it gets rubbery/dry. The chips do sink to the bottom but that's okay. I add a tablespoon or two of good quality raspberry jam to the warm cake. I like that it makes a small cake so I'm not tempted to eat a whole cake or batch of cupcakes by myself. Plus I think it's more satisfying warm!
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  • elementalcreative 13 years ago
    excellent, my 10year old is very happy indeed to be making himself cake in under 5mins.. thank you. He adds a teaspoon of cinnamon which is very tasty.
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  • falafel_fanatic 13 years ago
    @Chefeden try to adjust your microwave settings.
    Was this review helpful? Yes Flag
    " It was excellent "
    janaedgemont ate it and said...
    mmmm!!! thank you so much, i love you for this! was it dangerously delicious? definitely. was it worth it? absolutely!
    Was this review helpful? Yes Flag
  • kikibran 14 years ago
    I made this with Splenda and it was really good that way..also, when the cake came out, I sliced it in half and put the chips on each half to melt, then a little whipped cream, and ate it warm. Very satisfying!
    Was this review helpful? Yes Flag
  • xnipek 14 years ago
    Works great, though I found adding a quarter tsp. of baking powder really lightens it up. It does need a minimum of a 12-ounce mug; ceramic is best. Great recipe.
    Was this review helpful? Yes Flag
  • chefeden 14 years ago
    Im so sorry but this is not good...it doesn't cook right!
    Was this review helpful? Yes Flag
  • frodo 15 years ago
    you have the same recipe i have!!1
    but yours looks better, whipped cream and syrup
    you beat me.. fair and square
    can i steal your whipped cream and syrup idea?
    Was this review helpful? Yes Flag

The Cook

falafel_fanatic Bardstown, KY

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