Recipe

Microwave Cake In A Coffee Mug Recipe

	Falafel_fanatic / All my dishes 1 year, 3 months ago A simple recipe for a chocolate cake zapped in your microwave! Very tasty and kids and adults will enjoy making it and eating it! Great for the cool winter months ahead! It is best if you put chocolate syrup and whipped topping on it! :0) Prep:5m Cook:5m Servings:2	Falafel_fan
	microwave chocolate cake coffee mug

Does this look good? Yeah! / Nope

Fans

m2googee

danadooley

midgelet

ambus

Ingredients

1 large coffee mug

4 tablespoons plain flour (do not use self-rising)

4 tablespoons sugar

2 tablespoons baking cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips (optional)

Small splash of vanilla

Chocolate syrup (optional)

Whipped topping (optional)

Directions

Add dry ingredients to mug, & mix well .

Add egg & mix thoroughly.

Pour in the milk and oil and mix well.

Add chocolate chips (if using), vanilla, mix again.

Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts.

Cake will rise over the top of the mug, but don't be alarmed!

Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it!

Remove from microwave.

Allow cake to cool a little, then tip out onto a plate, if desired.

Drizzle with chocolate syrup and top with whipped topping, if desired!

This can serve 2 if you care to share!

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Comments

falafel_fanatic 1 year, 3 months ago said:
Hints: Use a LARGE cup! Spray with Pam, or lightly grease, just in case! It's also been reported that the chocolate chips may go to the bottom, so choose to use, or not.

This could be the most dangerous cake recipe in the world, because now you are only 5 minutes away from dessert any time, day or night!

ambus 1 year, 3 months ago said:
Oh God!Just in 5 minute...you are killing me with this one!Easy to make and simply perfect...can't wait to try it!

danadooley 1 year, 3 months ago said:
Five minutes away from dessert any time, day or night? OK! ;)

midgelet 1 year, 3 months ago said:
Great recipe! I love it!

frodo 1 year, 3 months ago said:
You have the same recipe i have!!1
but yours looks better, whipped cream and syrup
you beat me.. fair and square
can i steal your whipped cream and syrup idea?

chefeden 3 months, 3 weeks ago said:
Im so sorry but this is not good...it doesn't cook right!

xnipek 1 month, 3 weeks ago said:
Works great, though I found adding a quarter tsp. of baking powder really lightens it up. It does need a minimum of a 12-ounce mug; ceramic is best. Great recipe.

kikibran 3 weeks, 1 day ago said:
I made this with Splenda and it was really good that way..also, when the cake came out, I sliced it in half and put the chips on each half to melt, then a little whipped cream, and ate it warm. Very satisfying!

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