Chicken paprikas
From balatonbeauty 15 years ago
- 150 minutes to make
- Serves 6
this is my favorite,dish ist very good i was a young gril when i start cook this chicken paprikas,my mom tiched me,very well.try it im sure you will like it.
Ingredients
- 2 large onions- chopped shopping list
- 2 tbs lard shopping list
- 4 pound chicken,or favorite parts shopping list
- 1 tsp salt or to taste shopping list
- 1-1/2 paprika shopping list
- 1 yellow or red paprika- sliced shopping list
- pinch of black pepper shopping list
- 10 med.potatoes-pilled cut in helf shopping list
How to make it
- Use a 4-5 quart heavy casserole with a tight fitting lid.
- Cook the onions in the lard.
- Covered over low heat about 15 minutes,
- This should become almost pasty,but not browned.
- Add chicken,salt ,sliced pepper,black pepper and cook.
- Covered for about 3o minutes, stir in paprika, potatoes,
- Add 1 liter of water,
- Cook, covered, over very low heat, until chicken and potatoes soft
- and tender. injoy
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- bluewaterandsand GAFFNEY, SC
- shepherdrescue Lake Forest, CA
- morninlite Kalamazoo, MI
- balatonbeauty Eastlake, OH
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The Rating
Reviewed by 3 people-
I love recipes that have passed down. I also love Chicken Paprikas!
morninlite
in Kalamazoo loved it
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I'm with morninlite, love the family recipes and LOVE chicken paprikas! This is different from the recipe I've used, looking forward to trying it!
shepherdrescue
in Lake Forest loved it
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You can't beat our mothers and granmothers,recipes. This one sure sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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