Recipe

Chicken Paprikas Recipe


Chicken Paprikas Recipe
this is my favorite,dish ist very good i was a young gril when i start cook this chicken paprikas,my mom tiched me,very well.try it im sure you will like it.

Balatonbeau

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Ingredients
  • 2 large onions- chopped
  • 2 tbs lard
  • 4 pound chicken,or favorite parts
  • 1 tsp salt or to taste
  • 1-1/2 paprika
  • 1 yellow or red paprika- sliced
  • pinch of black pepper
  • 10 med.potatoes-pilled cut in helf

Directions
  1. Use a 4-5 quart heavy casserole with a tight fitting lid.
  2. Cook the onions in the lard.
  3. Covered over low heat about 15 minutes,
  4. This should become almost pasty,but not browned.
  5. Add chicken,salt ,sliced pepper,black pepper and cook.
  6. Covered for about 3o minutes, stir in paprika, potatoes,
  7. Add 1 liter of water,
  8. Cook, covered, over very low heat, until chicken and potatoes soft
  9. and tender. injoy

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Comments


I love recipes that have passed down. I also love Chicken Paprikas!


I'm with morninlite, love the family recipes and LOVE chicken paprikas! This is different from the recipe I've used, looking forward to trying it!


You can't beat our mothers and granmothers,recipes. This one sure sounds delicious!


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