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coconut pound cake Recipe

Ingredients

How to make it

  • cream shortening and sugar and oleo
  • add eggs one at a time, beating well after each.
  • add milk and dry ingredients [sifted togather]
  • alternately, add flavoring and beat well.
  • fold in coconut.
  • bake 1 1/2 hours at 300 degrees in a large tube pan.
  • NOTE be sure to use canned coconut----
  • DO NOT use fresh or frozen as it will not work

People Who Like This Dish 3
Reviews & Comments 2

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  • riverznnd 15 years ago
    The recipe looks very good. However, one of the directions says to "fold in the coconut". Could you tell me how much coconut I should fold in? Thank you.
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great, Fro! Only difference between this one and mine is that I always use butter when I make it!! FIVE :+D
    Was this review helpful? Yes Flag

The Cook

frodo Meadville, MS

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