Recipe
Coconut Pound Cake Recipe
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Frodo / All my dishes 1 year, 2 months ago
a yummy
grandmas recipe
Prep:20m Cook:112m Servings:68
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 Frodo |
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Fans
Ingredients
- 1 cup shortening
- 1 stick oleo
- 2 1/2 cups sugar
- 5 eggs
- 1 cup sweet milk
- 3 cups cake flour
- 1 tea baking powder
- 1/4 tea salt
- 1 1/2 tbl coconut flavoring
Directions
- cream shortening and sugar and oleo
- add eggs one at a time, beating well after each.
- add milk and dry ingredients [sifted togather]
- alternately, add flavoring and beat well.
- fold in coconut.
- bake 1 1/2 hours at 300 degrees in a large tube pan.
- NOTE be sure to use canned coconut----
- DO NOT use fresh or frozen as it will not work
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chefelaine 1 year, 2 months ago said:
Sounds great, Fro! Only difference between this one and mine is that I always use butter when I make it!! FIVE :+D
riverznnd 1 year, 1 month ago said:
The recipe looks very good. However, one of the directions says to "fold in the coconut". Could you tell me how much coconut I should fold in? Thank you.