Recipe

Spicy Pineapple And Mango Pork Recipe

	Absinthebride / All my dishes 1 year, 2 months ago Served this the other night with black beans and rice, fried plantains, and cucumber salad and it was a big hit. Prep:20m Cook:60m Servings:6	Absinthebri
	caribbean spicy

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

3 tablespoons brown sugar

2 teaspoons cayenne pepper (or more to taste)

1 large can of crushed pineapple

6 to 8 pork chops (I used center cut, would work fine with any cut), sliced

1 garlic clove, minced

1 mango, diced

2 tablespoons butter

1 can of chicken broth

2 green onions, chopped

1 teaspoon coarse salt

Directions

In skillet, heat butter and sear pork slices, sprinkling salt on them.

In stock pan, mix pineapple (do not drain, pour in juice and all), brown sugar, cayenne pepper, garlic, mango, and one can chicken broth. (Set green onion aside.)

When pork is done, add it (butter and all) to the wet mixture and bring to a boil, then cover and simmer. I did it for an hour, but it's technically ready to eat whenever the liquid mixture is heated thoroughly.

Dish out with a slotted spoon so you get the bits of pineapple but not all the juice and broth. Serve with green onion sprinkled on top.

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