Spicy Pineapple and Mango Pork
From absinthebride 16 years ago
- 60 minutes to make
- Serves 6
Served this the other night with black beans and rice, fried plantains, and cucumber salad and it was a big hit.
Ingredients
- 3 tablespoons brown sugar shopping list
- 2 teaspoons cayenne pepper (or more to taste) shopping list
- 1 large can of crushed pineapple shopping list
- 6 to 8 pork chops (I used center cut, would work fine with any cut), sliced shopping list
- 1 garlic clove, minced shopping list
- 1 mango, diced shopping list
- 2 tablespoons butter shopping list
- 1 can of chicken broth shopping list
- 2 green onions, chopped shopping list
- 1 teaspoon coarse salt shopping list
How to make it
- In skillet, heat butter and sear pork slices, sprinkling salt on them.
- In stock pan, mix pineapple (do not drain, pour in juice and all), brown sugar, cayenne pepper, garlic, mango, and one can chicken broth. (Set green onion aside.)
- When pork is done, add it (butter and all) to the wet mixture and bring to a boil, then cover and simmer. I did it for an hour, but it's technically ready to eat whenever the liquid mixture is heated thoroughly.
- Dish out with a slotted spoon so you get the bits of pineapple but not all the juice and broth. Serve with green onion sprinkled on top.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- heatherly Wichita
- absinthebride GA
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