Peachy Soy Ice Cream
From ttaaccoo 16 years ago
- 30 minutes to make
- Serves 10
For those trying to be heart healthy, this can be enjoyed without pangs of guilt! cholesterol free. I found this on the Silk website, and tweaked it a bit.
Ingredients
- 3 cups Silk soymilk (vanilla or plain) shopping list
- 1 1/2 cups fresh peaches , cut into chunks shopping list
- 1/2 -1 cup sugar I used 1/2 cup maple syrup shopping list
- 1 tablespoon soy lecithin--makes the i.c. creamier shopping list
- 1/4 cup soy oil (optional. Use if not using lecithin. I did not use) shopping list
- 1 tablespoon vanilla shopping list
- 1/4 t. salt shopping list
- 2 tsp. fresh lemon juice shopping list
How to make it
- The day before you make the ice cream, prep the peaches. Wash the fruit well, dry, and cut in little chunks and in a single layer, Freeze.
- Blend all ingredients in a blender or food processor with metal blade until smooth and creamy.
- Freeze according to you ice cream maker instructions.
- Notes.
- If you use vanilla soy milk, you will probably want to use significantly less than 1 cup of sugar.
- I used more salt and then added some lemon juice to enhance the peach flavor.
People Who Like This Dish 2
- sunflower48386 White Lake, MI
- shirleyoma Cove, OR
- ttaaccoo Buffalo, NY
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The Rating
Reviewed by 2 people-
We get vanilla soy milk by the case. Costco. I will save this. Thanks for the great post! oh and 5 forks.
sunflower48386
in White Lake loved it
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Love Silk soy milk! this has to be delish!!
Got my 5
shirleyoma
in Cove loved it
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