Luscious Apple Trifle
From mountainmama 15 years agoIngredients
- 2 cups cold milk shopping list
- 1 package (3.4 ounces) instant vanilla pudding mix shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed, divided shopping list
- 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes shopping list
- 1 jar (12-1/4 ounces) butterscotch ice cream topping shopping list
- 3 medium red apples, chopped shopping list
- 1-1/2 teaspoons ground cinnamon shopping list
How to make it
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
- In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.
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