Two-Step Stroganoff
From mountainmama 17 years agoIngredients 
                    - 2 pounds ground beef, cooked and drained shopping list
 - 2 medium onions, chopped shopping list
 - 1 cup beef consomme shopping list
 - 1 can (4 ounces) mushroom stems and pieces, drained shopping list
 - 3 tablespoons tomato paste shopping list
 - 2 garlic cloves, minced shopping list
 - 1-1/2 teaspoons salt shopping list
 - 1/4 teaspoon pepper shopping list
 - 2 tablespoons all-purpose flour shopping list
 - 3/4 cup sour cream shopping list
 - Hot cooked noodles (1/2 bag or more of a 16oz) shopping list
 
How to make it 
                    - In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture.
 - Cover and cook 1 hour longer or until thickened. Serve over noodles. servings.
 - Beef consomme is a stronger-flavored stock than broth because it has been simmered longer. It is readily available in cans, but regular beef broth can be substituted.
 
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