Recipe

Two-step Stroganoff Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago I especially like to use my slow cooker in the summer; days when I want to keep my kitchen cool. I'm always trying new recipes for different gatherings. Prep:10m Cook:420m Servings:6	Mountainmam
	beef onions beef consomme mushrooms sour cream egg noodles

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Ingredients

2 pounds ground beef, cooked and drained

2 medium onions, chopped

1 cup beef consomme

1 can (4 ounces) mushroom stems and pieces, drained

3 tablespoons tomato paste

2 garlic cloves, minced

1-1/2 teaspoons salt

1/4 teaspoon pepper

2 tablespoons all-purpose flour

3/4 cup sour cream

Hot cooked noodles (1/2 bag or more of a 16oz)

Directions

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture.

Cover and cook 1 hour longer or until thickened. Serve over noodles. servings.

Beef consomme is a stronger-flavored stock than broth because it has been simmered longer. It is readily available in cans, but regular beef broth can be substituted.

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