How to make it

  • In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture.
  • Cover and cook 1 hour longer or until thickened. Serve over noodles. servings.
  • Beef consomme is a stronger-flavored stock than broth because it has been simmered longer. It is readily available in cans, but regular beef broth can be substituted.

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