Recipe

Dinky Doo Meat Pies Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago These pies are great for a snack - and an entree when time is short. Prep:20m Cook:15m Servings:10	Mountainmam
	pork sausage ground beef green onions parsley buttermilk biscuits

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Ingredients

3/4 pound ground beef

3/4 pound bulk pork sausage

1 medium onion, chopped

1/3 cup chopped green onions

1 garlic clove, minced

2 tablespoons minced fresh parsley

1 tablespoon water

2 teaspoons all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

2 tubes (12 ounces each) buttermilk biscuits

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.

On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.

Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.

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