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Dinky Doo Meat Pies Recipe

Ingredients

How to make it

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
  • On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
  • Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.

Reviews & Comments 2

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    " It was excellent "
    trinii ate it and said...
    Great time saver. Thanks
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    My word this one got past me. Saving and giving you 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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