Recipe

Sicilian Meat Roll Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago The addition of ham and mozzarella is a colorful surprise and adds terrific flavor to a family favorite meat loaf. Prep:15m Cook:75m Servings:8	Mountainmam
	ground beef tomato juice spicesmozzarella

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Ingredients

3/4 cup soft bread crumbs

2 eggs

1/2 cup tomato juice

2 tablespoons minced fresh parsley

2 garlic cloves, minced

3/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

2 pounds ground beef

8 thin slices fully cooked ham

1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

3 thin slices part-skim mozzarella cheese

Directions

In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well.

On a pieces of heavy-duty foil, pat meat mixture into a 12-in. x 10-in. rectangle. Place the ham and shredded cheese on loaf to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling.

Place on a greased baking pan with seam side down; seal ends. Bake, uncovered, at 350° for 1 hour and 10 minutes or until meat is no longer pink and a meat thermometer reaches 160°. Top with sliced cheese; bake 5 minutes longer or until cheese is melted.

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