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Sicilian Meat Roll Recipe

Ingredients

How to make it

  • In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well.
  • On a pieces of heavy-duty foil, pat meat mixture into a 12-in. x 10-in. rectangle. Place the ham and shredded cheese on loaf to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling.
  • Place on a greased baking pan with seam side down; seal ends. Bake, uncovered, at 350° for 1 hour and 10 minutes or until meat is no longer pink and a meat thermometer reaches 160°. Top with sliced cheese; bake 5 minutes longer or until cheese is melted.

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mountainmama Heaven, WV

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