Recipe

Caramel Apple Crunch Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago I like to use tart apples because they provide a balance to the sweetness of the caramels. However, if you have sweet by all means use them. Its still good either way. Prep:25m Cook:45m Servings:12	Mountainmam
	apples caramels oats brown sugar walnuts cinnamon

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Ingredients

8 cups sliced peeled tart apples

33 caramels, divided

2 tablespoons plus 2 teaspoons milk, divided

3/4 cup all-purpose flour

3/4 cup quick-cooking oats

3/4 cup packed brown sugar

1/2 cup chopped walnuts

1/8 teaspoon salt

Dash ground cinnamon

1/2 cup cold butter

Vanilla ice cream, optional

Directions

Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

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