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Caramel Apple Crunch Recipe

Ingredients

How to make it

  • Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  • Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

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  • snomama 15 years ago
    Perfect dish for the fall or any time. 5 forks.
    Was this review helpful? Yes Flag

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