Recipe

White Chocolate Lime Cheesecake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This dessert thrilled taste buds with chocolate and lime crowning a buttery crust. Lime lovers will appreciate this one! Prep:30m Cook:45m Servings:12	Mountainmam
	white chocolate lime cream cheese vanilla

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Ingredients

1/3 cup butter, softened

1/3 cup sugar

1 cup all-purpose flour

FILLING:

4 packages (8 ounces each) cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

4 eggs, lightly beaten

1/4 cup lime juice

1 package (10 to 12 ounces) vanilla or white chips, melted and cooled

Directions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.

In a small mixing bowl, cream butter and sugar until light and fluffy. Gradually add flour; mix well. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 350° for 12 minutes or until set. Cool on a wire rack.

In a large mixing bowl, beat the cream cheese, sugar and vanilla until well blended. Add eggs; beat on low speed just until combined. Transfer half of the mixture to another bowl; stir in lime juice. Stir melted chips into remaining cream cheese mixture; pour over crust. Top with lime filling.

Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 45-50 minutes or until center is just set and top appears dull.

Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.

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