Recipe

White Chocolate Lime Cheesecake Recipe


White Chocolate Lime Cheesecake Recipe
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This dessert thrilled taste buds with chocolate and lime crowning a buttery crust. Lime lovers will appreciate this one!

Mountainmam

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Ingredients
  • 1/3 cup butter, softened
  • 1/3 cup sugar
  • 1 cup all-purpose flour
  • FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, lightly beaten
  • 1/4 cup lime juice
  • 1 package (10 to 12 ounces) vanilla or white chips, melted and cooled

Directions
  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
  2. In a small mixing bowl, cream butter and sugar until light and fluffy. Gradually add flour; mix well. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 350° for 12 minutes or until set. Cool on a wire rack.
  3. In a large mixing bowl, beat the cream cheese, sugar and vanilla until well blended. Add eggs; beat on low speed just until combined. Transfer half of the mixture to another bowl; stir in lime juice. Stir melted chips into remaining cream cheese mixture; pour over crust. Top with lime filling.
  4. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 45-50 minutes or until center is just set and top appears dull.
  5. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.

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Comments


Different easy delicous thanks


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