Ingredients

How to make it

  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Add enough ice to juice to measure 1-1/2 cups.
  • Stir into gelatin.
  • Refrigerate about 30 minutes or until slightly thickened.
  • Remove 1-1/2 cups of the gelatin; stir in fruit.
  • Add 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
  • Pour into 8-inch square dish.
  • Refrigerate about 10 minutes until set but not firm.
  • Carefully spoon fruited gelatin over creamy layer in dish.
  • Refrigerate 3 hours or until firm.
  • Cut into 9 squares.
  • Serve topped with remaining whipped topping.

Reviews & Comments 3

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    " It was excellent "
    ambus ate it and said...
    Wow...this is really awesome!
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    " It was excellent "
    minitindel ate it and said...
    wow that looks so pretty i love it
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    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks
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