Recipe

Steam Fish In Mustard Sauce Recipe

	Cherryflower70 / All my dishes 1 year, 1 month ago A dish which is can be prepared using pressure cooker or you can bake it. I always pressure cook to keep the rich flavour intact! Prep:10m Cook:7m Servings:6	Cherryflowe
	fish and mustard sauce

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chefelaine

Ingredients

Fish – 6 pc (any fish preferably cut in ring )

Mustard powder or sauce ( 2 tsp)

Garlic paste 1 tsp

Ginger paste 1 tsp

Garlic flakes 6 cut in to halves

Onion 3 medium sized cut in to rings

Lemon juice- 2 tsp

Lemon peel cut in to shreds( for flavor only)

Tomato – 2 ripe cut in to rings without the seeds

Salt as per taste

Fresh coriander leaves- chopped finely 1/2 cup

Mustard oil- 1 tsp

Red chilli paste 1/4 tsp

Green chilli – 4 ( you can add more or less) cut in to long slits

Directions

Wash the fish pieces and drain the water.

.Add garlic paste ,ginger paste , salt, lemon juice, chilli paste to fish piece. Mix so that pieces are coated well with the mixture.

Transfer the fish pcs along with the mixture to a cooker separator ( any container can also be used which can be accommodated in 5 lit sized pressure cooker)

Add mustard oil, tomato rings , onion rings and green chilli at the top and also the lemon peel shreds.

Place a grid on the pressure cooker and add water just to submerge the grid slightly.

Place the cooker in flame. After 3- 4 whistle when you get the aroma of fish getting steamed turn of the gas. Turn off the gas.

Serve hot garnishing with chopped coriander leaves

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Comments

saramathew84 1 year, 1 month ago said:
Hey! this recipe luks really gud. i enjoy east Indian food esp coz im brought up in Calcutta.this recipe luks delicious!!thanks :)

chefelaine 1 year, 1 month ago said:
I love it -- different, intriguing, and a must-try! FIVE :+D

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