Recipe

Glazed Winter Vegetables Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A very healthy way of preparing veggies for any meal - and steaming does it just perfectly! Prep:10m Cook:20m Servings:4	Kitchenwitc
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Ingredients

Glazed Winter Vegetables

Glazed to perfection and fat free, this root vegetable medley celebrates Fall at its best.

2 medium onions, peeled and quartered

2 large carrots, peeled in 1 inch pieces

1 medium parsnip, peeled and in 3/4 inch pieces

Glaze

1/4 cup orange juice

2 Tablespoons dark brown sugar

Place onions, carrots and parsnips in steamer basket. Use drip pan if one is provided with your steamer. Fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. Meanwhile combine orange juice and brown sugar; stir well to combine. Transfer cooked vegetables to a medium bowl. Add sauce. Stir to combine. Serves 4.

Directions

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