Glazed Winter Vegetables
From kitchenwitchcooks 16 years agoIngredients
- glazed Winter vegetables shopping list
- glazed to perfection and fat free, this root vegetable medley celebrates Fall at its best. shopping list
- 2 medium onions, peeled and quartered shopping list
- 2 large carrots, peeled in 1 inch pieces shopping list
- 1 medium parsnip, peeled and in 3/4 inch pieces shopping list
- glaze shopping list
- 1/4 cup orange juice shopping list
- 2 Tablespoons dark brown sugar shopping list
- Place onions, carrots and parsnips in steamer basket. Use drip pan if one is provided with your steamer. Fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. Meanwhile combine orange juice and brown sugar; stir well to combine. Transfer cooked vegetables to a medium bowl. Add sauce. Stir to combine. Serves 4. shopping list
How to make it
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