Recipe

Tabbouleh Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This cool refreshing salad is perfect. The bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. a delicious blending of fresh flavors and the nutlike taste of the bulgur. Prep:40m Servings:6	Mountainmam
	bulgar mint tomatoes parsley romaine lettuce

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Ingredients

1 cup bulgur

2 cups boiling water

3 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons sliced green onions (tops only)

1 tablespoon minced fresh parsley

1 teaspoon salt

1 teaspoon minced fresh mint

1 medium tomato, seeded and diced

6 romaine leaves

Directions

Place bulgur in a bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.

Drain and squeeze dry. Stir in the lemon juice, oil, onions, parsley, salt and mint. Cover and refrigerate for 1 hour.

Just before serving, stir in tomato. Serve in a lettuce-lined bowl.

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Comments

snomama 1 year, 1 month ago said:
Rating you 5!

linspj 1 year, 1 month ago said:
I just posted a taboulleh salad yesterday! A little different, but close. Don't you just love it? Anyway, I made your Coffee Lover's Coffee Cake recipe. It was a big hit. Very nice addition to a breakfast or brunch.

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