Creamy Hash Brown Casserole
From mountainmama 15 years ago
- 30 minutes to make
- Serves 3
This recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take to a friend. Great for lunch with the girls, a great side dish.
Ingredients
- 2/3 cup condensed cream of chicken soup, undiluted shopping list
- 1/2 cup water shopping list
- 1-1/2 teaspoons dried minced onion shopping list
- 1/8 teaspoon pepper shopping list
- 3/4 cup shredded colby cheese shopping list
- 2 cups frozen shredded hash brown potatoes shopping list
How to make it
- In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
- Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
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