Recipe

Creamy Hash Brown Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take to a friend. Great for lunch with the girls, a great side dish. Prep:10m Cook:30m Servings:3	Mountainmam
	shredded hash browns colby cheese creamofchicken

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Ingredients

2/3 cup condensed cream of chicken soup, undiluted

1/2 cup water

1-1/2 teaspoons dried minced onion

1/8 teaspoon pepper

3/4 cup shredded Colby cheese

2 cups frozen shredded hash brown potatoes

Directions

In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.

Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.

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