How to make it

  • Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 minutes.
  • Let cool completely.
  • Place lobster, tomatoes, capers, 3/4 cup basil, and teaspoon salt in a bowl.
  • Stir in garlic mixture. Cover, and refrigerate for 2 hours, tossing occasionally.
  • Cook pasta according to package directions in salted water, and drain.
  • Meanwhile, mix mascarpone and pepper in a small bowl.
  • Add pasta to lobster mixture.
  • Stir in remaining cup basil, and serve with peppered mascarpone on the side.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Ooooh Bink...this looks and sounds outstanding. I love everything in it - and anything with lobster, pasta, capers and mascarpone...and fresh basil has to be delicious.

    Thanks sweets...high 5! :) Vickie
    Was this review helpful? Yes Flag

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