Recipe

Pasta With Marinated Tomatoes And Lobster Recipe

Add Step-by-Step Photos	Binky67 / All my dishes 1 year, 1 month ago Chunks of succulent lobster meld with heirloom cherry tomatoes and basil. A dollop of peppered mascarpone cheese provides a lavish finish. Coutesy of Miss Martha herself..... Stewart that is. Prep:175m Cook:5m Servings:4	Binky67
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Ingredients

1/2 cup extra-virgin olive oil

5 garlic cloves, thinly sliced

1/4 teaspoon crushed red-pepper flakes

1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces

11/2 pounds golden and red heirloom cherry tomatoes, halved or quartered

3 tablespoons salt-packed capers, rinsed and coarsely chopped

3/4 cup torn fresh basil

Coarse salt

1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta

1/2 cup mascarpone cheese

1/4 teaspoon freshly ground pepper

Directions

Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 minutes.

Let cool completely.

Place lobster, tomatoes, capers, 3/4 cup basil, and teaspoon salt in a bowl.

Stir in garlic mixture. Cover, and refrigerate for 2 hours, tossing occasionally.

Cook pasta according to package directions in salted water, and drain.

Meanwhile, mix mascarpone and pepper in a small bowl.

Add pasta to lobster mixture.

Stir in remaining cup basil, and serve with peppered mascarpone on the side.

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Comments

lunasea 11 months, 1 week ago said:
Ooooh Bink...this looks and sounds outstanding. I love everything in it - and anything with lobster, pasta, capers and mascarpone...and fresh basil has to be delicious.

Thanks sweets...high 5! :) Vickie

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