Recipe

Slow Cooker Mushroom Barley Chicken Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Come home to the aroma and flavor of old-fashioned "chicken in-the-pot" goodness! Prep:20m Cook:360m Servings:6	Mountainmam
	chicken barley mushrooms carrots celeryseasoning

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Ingredients

1 tablespoon butter

2 pounds chicken pieces

2 cups sliced mushrooms

1 cup medium pearled barley

2 medium (1 cup) carrots, chopped

1 medium (1/2 cup) onion, chopped

1 rib (1/2 cup) celery, chopped

1 (14 1/2-ounce) can chicken broth

1 teaspoon poultry seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

1 bay leaf

Directions

Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning occasionally, until browned (5 to 7 minutes). Drain off fat.

Place all remaining ingredients in slow cooker. Add chicken; stir. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 3 to 4 hours or until chicken and barley are tender.

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