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Ingredients

How to make it

  • Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning occasionally, until browned (5 to 7 minutes). Drain off fat.
  • Place all remaining ingredients in slow cooker. Add chicken; stir. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 3 to 4 hours or until chicken and barley are tender.

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