Maple Smoked Pork Loin
From json 15 years ago
- 45 minutes to make
- Serves 8
Roasting the pork loin with this simple rub simulates bacon flavor without the grease.
Ingredients
- Bonless Pork Loin- silver skin removed shopping list
- King's Dark syrup (or any maple syrup) shopping list
- Black ground pepper shopping list
- liquid smoke shopping list
- water shopping list
How to make it
- Heat oven to 375
- Line a baking pan with foil and use roasting rack
- Add water to bottom of pan so it's even with bottom of roasting rack
- Spray Pan and rack with non-stick spray
- Lay trimmed pork loin in pan and season with black pepper
- Pour syrup over loin (enough to coat top of loin)
- Add a few teaspoons of liquid smoke to top of loin (little dab will do ya)
- Rub mixture all over loin to evenly coat
- Roast uncovered in oven until internal temp reads 135 to 140
- If Roast is darkening and internal temp has not reached 135 cover with foil till finished.
- I use the water and the pork drippings as a broth over sliced loin during service. Add more water before roasting if more broth is desired.
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- mark555 Center Of The World Ma' Center Of The World, KS
- json Elizabethtown, PA
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