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Southwestern Chicken and Peppers Recipe

Ingredients

How to make it

  • Melt butter in 12-inch skillet until sizzling; add chicken, fajita seasoning and salt. Cook over medium heat, stirring occasionally, until chicken is no longer pink (5 to 6 minutes).
  • Stir in frozen peppers and corn. Continue cooking, stirring occasionally, until chicken is fork tender and peppers are crisply tender (5 to 6 minutes).
  • Stir in cilantro. Serve with warm tortillas and sour cream, if desired.

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    " It was not good "
    chefelaine ate it and said...



    The REAL CHEF ELAINE...
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  • snomama 15 years ago
    I don't know you yet but I cannot wait to share some recipes with you. Perfect dish! 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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