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Southwestern Chicken And Peppers Recipe


Southwestern Chicken And Peppers Recipe
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A Wonderful dish that is easy and quick to make. The whole family will enjoy this dish.

Mountainmam

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Ingredients
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breasts, cut into 3x1/2-inch strips
  • 2 1/2 teaspoons fajita seasoning
  • 1/4 teaspoon salt
  • 1/2 (16-ounce) package frozen pepper stir-fry vegetable combination
  • 1 cup frozen whole kernel corn
  • 1 tablespoon chopped fresh cilantro
  • Tortillas, warmed, (opitional)
  • sour cream, (opitional)

Directions
  1. Melt butter in 12-inch skillet until sizzling; add chicken, fajita seasoning and salt. Cook over medium heat, stirring occasionally, until chicken is no longer pink (5 to 6 minutes).
  2. Stir in frozen peppers and corn. Continue cooking, stirring occasionally, until chicken is fork tender and peppers are crisply tender (5 to 6 minutes).
  3. Stir in cilantro. Serve with warm tortillas and sour cream, if desired.

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Comments


I don't know you yet but I cannot wait to share some recipes with you. Perfect dish! 5 forks.





The REAL CHEF ELAINE...


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