Chocoholics Heavenly Trifle
From mountainmama 15 years agoIngredients
- 1/2 cup plus 2 tablespoons butter, softened shopping list
- 1-1/3 cups sugar shopping list
- 2 eggs, lightly beaten shopping list
- 4 egg whites shopping list
- 1/2 cup sour cream shopping list
- 1/3 cup evaporated milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon peppermint extract, optional shopping list
- 1-1/3 cups all-purpose flour shopping list
- 2/3 cup baking cocoa shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- PUDDING: shopping list
- 3-1/2 cups cold milk shopping list
- 2 packages (1.4 ounces each) instant chocolate pudding mix shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed shopping list
- 1 candy cane, crushed (opitional) shopping list
How to make it
- In a large mixing bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.
People Who Like This Dish 1
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The Rating
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Wonderful!!!!!!!!!!!!!!! you have my 5 on this recipe. Thank you for sharing...Cheryl
cherylannxo in Santa Nella loved it
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