Ingredients

How to make it

  • In a large mixing bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.
  • Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.

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  • snomama 15 years ago
    BEAUTIFUL and Merry Christmas and Happy New Year..LOL. HIGH FIVE.
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Wonderful!!!!!!!!!!!!!!! you have my 5 on this recipe. Thank you for sharing...Cheryl
    Was this review helpful? Yes Flag

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