Recipe

Chocoholics Heavenly Trifle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Make this for your chocoholic friends and family for the holidays. It is so easy to do and so good! Prep:35m Cook:20m Servings:16	Mountainmam
	chocolate puddiing cream cheese peppermint cocoa

Does this look good? Yeah! / Nope

Fans

greentreef

cherylannx

snomama

Ingredients

1/2 cup plus 2 tablespoons butter, softened

1-1/3 cups sugar

2 eggs, lightly beaten

4 egg whites

1/2 cup sour cream

1/3 cup evaporated milk

1 teaspoon vanilla extract

1/4 teaspoon peppermint extract, optional

1-1/3 cups all-purpose flour

2/3 cup baking cocoa

1 teaspoon baking powder

1/4 teaspoon salt

PUDDING:

3-1/2 cups cold milk

2 packages (1.4 ounces each) instant chocolate pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

1 candy cane, crushed (opitional)

Directions

In a large mixing bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.

Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.

Recent Gawkers