Recipe

Chocoholics Heavenly Trifle Recipe


Chocoholics Heavenly Trifle Recipe
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Make this for your chocoholic friends and family for the holidays. It is so easy to do and so good!

Mountainmam

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Ingredients
  • 1/2 cup plus 2 tablespoons butter, softened
  • 1-1/3 cups sugar
  • 2 eggs, lightly beaten
  • 4 egg whites
  • 1/2 cup sour cream
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract, optional
  • 1-1/3 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • PUDDING:
  • 3-1/2 cups cold milk
  • 2 packages (1.4 ounces each) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 candy cane, crushed (opitional)

Directions
  1. In a large mixing bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.
  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.

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Comments


Wonderful!!!!!!!!!!!!!!! you have my 5 on this recipe. Thank you for sharing...Cheryl


BEAUTIFUL and Merry Christmas and Happy New Year..LOL. HIGH FIVE.


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