Recipe

Cheesy Hash Browns Recipe


Cheesy Hash Browns Recipe Bevf / All my dishes
1 year, 2 months ago
easily prepared the night before for a brunch or in the morning for dinner
Prep:20m Cook:60m Servings:12

Bevf

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Ingredients
  • 2 lb. bag of shredded frozen hash browns, thawed
  • 1/2 cup sweet onion, sauted
  • 1 - 16 oz. carton sour cream
  • 1/2 cup butter, melted
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup
  • 2 cups grated, X-tra sharp cheddar cheese
  • Topping:
  • 1/3 cup butter, melted
  • 2 cups corn flakes, crushed (the crumbs are to fine)
  • Paprika

Directions
  1. Saute the onions
  2. In a large bowl mix the potatoes, onions, sour cream, butter, salt, pepper, soup, and cheese
  3. Place all in a buttered 9 x 13 inch baking dish
  4. Cover and refrigerate overnight (8 hours)
  5. Bring to room temp. for 30 to 45 minutes.
  6. Melt butter
  7. Mix melted butter with corn flakes
  8. Spread over the entire top of potatoes, hitting all of the edges
  9. Sprinkle with Paprika
  10. Bake at 350 for 1 hour, uncovered
  11. Use 325 degrees for glass dish

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Comments

momo_55grandma 1 year ago said:
Awsome high5 recipe thanks


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