Recipe

Lamb Shanks Recipe

Add Step-by-Step Photos	Dantheman / All my dishes 1 year, 2 months ago Lamb Shanks are good... Prep:15m Cook:150m Servings:4	Dantheman
	lamb easy

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Ingredients

8 lamb shanks

2 large onions [chopped]

4 cloves garlic [crushed[

2 celery stalks

2 cups red wine

2 sprigs rosemary

1 medium can tomatoes

11/2 cups of beef stock

2 tablespoons plain flour

2 tablespoons olive oil

Medium cracked black pepper

Directions

Preheat oven to 160c. Dust shanks lightly with flour and remove excess. Heat oil in a large frying pan and cook shanks for 4 minutes, turning, until browned. Remove shanks and then sauté onion and garlic in the pan for 2 minutes.

Transfer shanks, onion and garlic to a casserole dish. Add celery, red wine, tomatoes, beef stock, black pepper and rosemary. Cook covered in the slow oven for 21/2 hours or until meat is tender. Keep covered to ensure the shanks do not dry out.

Serve with crusty bread, your favourite vegetables, mashed potatoes.or Gratin as per my recipies

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