Pablano Casserole
From californiagirl 18 years ago
- 60 minutes to make
- Serves 8
serve withe frijoles and green salad
Ingredients
- 8-pablano peppers (blackened,peeled and seeded)or 4 cans whole green chilis shopping list
- 1lb. monterey jack(shredded and 8 slices to stuf pablonos) shopping list
- 1lb.sharp cheddar(shredded) shopping list
- 4-eggs shopping list
- 2/3 cup evaporated milk shopping list
- 1 tblsn all purpose flour shopping list
- 1/2 tspn sea salt shopping list
- 1/8 tsp pepper shopping list
- 2-medium vine ripe tomatoes(sliced) shopping list
- 1/3 tspn cumin shopping list
How to make it
- butter casserole dish,stuff cleaned pablanos with monterey jack cheese,place in baking dish,sprinkle shredded cheeses on top
- in a mixing bowl mix 4 egg whites til stiff
- in another bowl mix together egg yolks,evaporated milk,flour,sea salt and pepper
- lightly combine stiff egg whites into egg yolk mixture bowl
- pour over pablanos and shredded cheese
- top around outter edge of casserole dish sliced tomatoes and sprinkle top with cumin
- Bake @350 for 1 hour,let cool for 10 minutes
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- lanabade Goshen, NJ
- missbex Chico, CA
- californiagirl Nashville, TN
- jlv1023 Ansonia, Connecticut
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