Recipe

Kinilaw Na Isda - Raw Seafood Recipe


Kinilaw Na Isda - Raw Seafood Recipe
Add Step-by-Step Photos 		Fatrasta / All my dishes
1 year, 2 months ago
Http://www.recipespin.com "The kinilaw moment is that instant when the raw fish (or other seafood, or meat) meets the vinegar or other souring agent, and transformation begins from the raw state. In cooking vegetables, there is a spectrum o... More
Prep:5m Cook:5m Servings:12

Fatrasta

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Ingredients
  • 1/2 pound fresh fish fillet( Any kind of Fish )Cut into bite size cubes
  • 5 cloves of garlic minced
  • 2 pieces siling mahaba chopped
  • 1 midium size yellow, red or white onion sliced into thin rings
  • 1 scallion chopped
  • 3-4 stalks of green onion chopped
  • 1 small piece of ginger root minced
  • 1/2 cup coconut venigar
  • 2 midium sized cherry tomatoes chopped
  • salt and pepper to taste

Directions
  1. Marinade fish in coconut venigar for at least 30mins to an hour, Drain, then combine with all ingredients....
  2. let stand refregerated for about another 30mins to an hour, then serve with your favorite drink.....

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Comments

danadooley 1 year, 2 months ago said:
I love ceviche and anything like it. I think I'm gonna love this. Just curious, what is siling mahaba? Thanks

fatrasta 1 year, 2 months ago said:
Siling mahaba is a filipino term for hot chili...


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