Fruit Sweet and Fragrant Lamb
From midgelet 15 years agoIngredients
- 1 lb lamb shopping list
- 12 dried prunes shopping list
- 1 firm pear shopping list
- 3 cups water shopping list
- 1/4 cup sugar shopping list
- 3 Tbs butter shopping list
- 2 Tbsp orange blossom water shopping list
- 2 Tbs white raisins shopping list
- 2 Tbs whole blanched almonds shopping list
- 1/2 tsp cinnamon, ground shopping list
How to make it
- Prep time does not include soaking of prunes
- Cut the lamb into 2 to 3 inch pieces.
- Soak the prunes in water for 1 to 2 hours, remove the pits.
- Peel and core the pear and cut into wedges.
- Melt the butter in a pan, over low heat and then add the lamb.
- Sauté over low heat for 5 minutes.
- Then add the cinnamon, water and sugar and mix well. Increase the heat to moderate and cook for approximately 45 minutes or until the meat is tender to a fork.
- The sauce will become darker.
- Drain the prunes and add them to the lamb with the raisins, almonds and pear.
- Simmer for a further 15 minutes, remove the pan from heat and stir in the orange blossom water.
- Normally served at room temperature with rice.
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