Recipe

Fruit Sweet And Fragrant Lamb Recipe

	Midgelet / All my dishes 1 year, 2 months ago Differntly delcious sweet lamb dish This sweet lamb dish is eaten after a day of fasting during the Muslim holy celebration of Ramadhan. But delicious anytime time of the year for lamb lovers Prep:20m Cook:45m Servings:4	Midgelet
	sweet lamb prunes fruit middle eastern ramadan pears

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Ingredients

1 lb lamb

12 dried prunes

1 firm pear

3 cups water

1/4 cup sugar

3 Tbs butter

2 Tbsp orange blossom water

2 Tbs white raisins

2 Tbs whole blanched almonds

1/2 tsp cinnamon, ground

Directions

Prep time does not include soaking of prunes

Cut the lamb into 2 to 3 inch pieces.

Soak the prunes in water for 1 to 2 hours, remove the pits.

Peel and core the pear and cut into wedges.

Melt the butter in a pan, over low heat and then add the lamb.

Sauté over low heat for 5 minutes.

Then add the cinnamon, water and sugar and mix well. Increase the heat to moderate and cook for approximately 45 minutes or until the meat is tender to a fork.

The sauce will become darker.

Drain the prunes and add them to the lamb with the raisins, almonds and pear.

Simmer for a further 15 minutes, remove the pan from heat and stir in the orange blossom water.

Normally served at room temperature with rice.

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