How to make it

  • Melt sugar in water over medium heat.
  • Let cool.
  • Then add all other ingredients except 1 cup heavy cream.
  • Put in one gallon freezer and turn until mushy, then add 1 cup cream and continue freezing until stiff.

Reviews & Comments 2

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  • gapeach55 6 years ago
    This sounds yummy! I love sherbet.
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, and a must-keep!! Thanks, and HIGH FIVE! :+D
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