Rumprint Cookies
From kitchenwitchcooks 15 years agoIngredients
- rumprint cookies shopping list
- Yield: 36 Servings shopping list
- 2/3 C unsalted butter,softened shopping list
- 1/3 C Granulated sugar shopping list
- 1 egg shopping list
- 1 T vanilla extract shopping list
- 1/4 T salt shopping list
- 1 3/4 C all-purpose flour shopping list
- 1/4 T nutmeg,or to taste shopping list
- Filling shopping list
- 1/4 C unsalted butter,softened shopping list
- 1 C confectioners' sugar,Sifted shopping list
- 1 T rum extract (or),To Taste shopping list
- nutmeg,For Garnish shopping list
- Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes shopping list
- cooking time: 12 minutes per batch shopping list
- 1. Beat butter in large bowl of electric mixer until light; beat in shopping list
- sugar until fluffy. Beat in egg, vanilla and salt; beat well. Stir in shopping list
- flour and nutmeg until well mixed. Refrigerate dough, covered, 1 hour. shopping list
- 2. Heat oven to 350 degrees. Have ungreased baking sheets ready. shopping list
- 3. Shape dough into 1-inch diameter balls. Place 2 inches apart on shopping list
- baking sheets. Press down centers with thumb. Bake until barely golden, about 12 minutes. Cool on wire racks. shopping list
- 4. For filling, beat butter until light. Beat in confectioners' sugar shopping list
- until fluffy. Add rum extract to taste. Beat well. Fill a pastry bag shopping list
- fitted with a medium star tip with the filling. Pipe a star into the shopping list
- center of each cookie. Sprinkle with nutmeg. Chill until filling firms, shopping list
- 15 minutes. shopping list
How to make it
- from my collection
- recipesecrets.net
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