Recipe

Rumprint Cookies Recipe


Rumprint Cookies Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
A nice twist on thumbprints!
Prep:60m Cook:12m Servings:36

Kitchenwitc

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Ingredients
  • Rumprint Cookies
  • Yield: 36 Servings
  • 2/3 C Unsalted butter,softened
  • 1/3 C Granulated sugar
  • 1 Egg
  • 1 T Vanilla extract
  • 1/4 T Salt
  • 1 3/4 C All-purpose flour
  • 1/4 T Nutmeg,or to taste
  • Filling
  • 1/4 C Unsalted butter,softened
  • 1 C confectioners' sugar,Sifted
  • 1 T Rum extract (or),To Taste
  • Nutmeg,For Garnish
  • Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes
  • Cooking time: 12 minutes per batch
  • 1. Beat butter in large bowl of electric mixer until light; beat in
  • sugar until fluffy. Beat in egg, vanilla and salt; beat well. Stir in
  • flour and nutmeg until well mixed. Refrigerate dough, covered, 1 hour.
  • 2. Heat oven to 350 degrees. Have ungreased baking sheets ready.
  • 3. Shape dough into 1-inch diameter balls. Place 2 inches apart on
  • baking sheets. Press down centers with thumb. Bake until barely golden, about 12 minutes. Cool on wire racks.
  • 4. For filling, beat butter until light. Beat in confectioners' sugar
  • until fluffy. Add rum extract to taste. Beat well. Fill a pastry bag
  • fitted with a medium star tip with the filling. Pipe a star into the
  • center of each cookie. Sprinkle with nutmeg. Chill until filling firms,
  • 15 minutes.

Directions
  1. from my collection
  2. recipesecrets.net
  3. foodpals.com

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