Recipe

Blondies Recipe

	Akarlin / All my dishes 2 years, 6 months ago This is a brownie version of a chocolate chip cookie. It's got the texture of a brownie - chewy and fudgy - but the flavor and taste of a chocolate chip cookie. The best of both worlds!! This recipe is from Williams Sonoma. Prep:30m Cook:30m Servings:20	Akarlin
	blondies dessert sweets

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Ingredients

16 Tbs. (2 sticks) unsalted butter, room temperature

1 3⁄4 cups firmly packed dark brown sugar

1 1⁄2 tsp. vanilla extract

3 eggs

2 1⁄4 cups all-purpose flour

1 tsp. baking powder

3⁄4 tsp. salt

12 oz. chocolate chips

Directions

Preheat an oven to 350°F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray.

In a food processor, combine the butter, brown sugar and vanilla and process until well combined, about 1 minute, stopping the processor occasionally to scrape down the sides of the bowl. Add the eggs one at a time and pulse for 2 seconds after each addition. Sift the flour, baking powder and salt directly onto the butter mixture and pulse 10 times, 2 seconds per pulse.

Transfer the batter to a bowl and fold in the chocolate chips. Spoon the batter into the prepared pan and spread evenly. Bake until the blondies are golden brown and the edges are firm to the touch, 30 to 35 minutes.

Transfer the pan to a wire rack and let cool completely, about 1 hour, then cut into bars. Makes 20 blondies.

Note: The blondies can be baked in two 9-inch square pans. Spray the pans and prepare the batter as directed. Divide it between the pans and spread evenly. Bake for 20 to 25 minutes.

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Comments

trigger 1 year, 5 months ago said:
I love the flavor of vanilla and chocolate chips.
Thank you for this wonderful Blondie recipe.
You have my 5
Michael

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