Recipe

Chopsuey Recipe

Add Step-by-Step Photos	Peteygurl / All my dishes 1 year, 2 months ago This is a healthy and delicious food for the family! Prep:35m Cook:30m Servings:4	Peteygurl
	chopsuey filipino vegetable food

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Ingredients

1/2 lb beef/pork (thinly sliced)

10-15 pcs shrimp (peeled and deveined)

1 pack mixed vegetable (containing broccoli, carrots, italian type green beans, baby corn cobs, water chestnuts, red pepper)

1 can mushroom

2 cloves garlic (minced)

1/4 onion (chopped)

3 tbsp soy sauce

1 tsp vinegar

2 tbsp cornstarch

1 tsp sugar

1 chicken cube

1 1/2 cup hot water

salt

pepper

olive oil

Directions

Mix 1 tbsp soy sauce, 1 tsp vinegar, and pepper. Then add the meat. Marinate for 30mins.

Dissolve chicken cube in hot water. Add 2 tbsp soy sauce, cornstarch, and sugar. Mix well. Then set aside.

Heat deep pan then add olive oil. Fry marinated meat for 5-10 minutes then add shirmp. Cook for another 5 minutes.

Add garlic and onion. Once garlic is lightly brown and onion is transparent add mixed vegetables including mushroom (drained). Stir. Cook for 5 minutes.

Add the chicken broth mixture. Bring to a boil. Lower down heat and continue stirring until the sauce thickens.

Taste and season with salt and pepper if necessary.

Serve with rice! (^_^)

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