Recipe

Roasted Tomatillo Turkey Salad Recipe

	Jakartainflames / All my dishes 1 year, 2 months ago Found it from Dr. Mercola's cook book Prep:15m Servings:4	Jakartainfl
	healthy turkey dr mercola metabolic typing jicama quick easy salad

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Ingredients

3 cups cooked, boned, free-range turkey, cut up

1 cub cubed jicama

1/2 cup finely chopped celery

1/2 cup finely chopped broccoli stems

2 med scallions or green onions, sliced

1/4 cup pimento-stuffed green olives, chopped

1/2 cup chopped cilantro or Italian flat-leaf parsley

3 Tbsp lemon juice

1/2 cup Green Olive Tomatillo Salsa

4-5 grinds fresh black pepper

Green Olive Tomatillo Salsa

3 med tomatoes

2 med green tomatoes, finely chopped

1 serrano pepper, seeded and diced

2 med garlic cloves, minced

1/2 cup chopped red onion

1 Tbsp extra virgin olive oil

2 tsp sea salt

5-6 grinds freshly ground black pepper

1 Tbsp lime juice

2/3 cup green olives, chopped

1/4 cup chopped cilantro

Directions

Combine cooked turkey, jicama, celery, brocoli stems, scallions, green olives, cilantro or flat-leaf parsley in large mixing bowl.

Stir lemon jucie into green olive salsa. Pour over sald. Toss to combine. Serve on butter lettuce leaves.

Salsa:

Remove husks and slice tomatillos lengthwise into 1/4" slices. Dry roast in heavy skillet or broil until brown, turning once. Remove from heat. Cool.

Coarsely chop green tomateos and add to skillet with pepper, garlic,and olive oil. Saute gently for 3-4 minutes, until tomatoes start to soften. Remove from heat.

Into food processor workbowl, add lend However, flavor is much better if mixture is refrigerated for at least 1 hour (or up to 2 days) for flavors to meld. Blend chopped cilantro into salsa just before serving.

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Comments

mystic_river1 1 year, 2 months ago said:
Just love it, my friend. Great recipe. ^5

lunatic 2 months, 4 weeks ago said:
Do you have the olive salsa recipe posted?

jakartainflames 2 months, 3 weeks ago said:
Yes I have the olive salsa posted. Just read down below is the recipe.

lunatic 1 month, 3 weeks ago said:
Oops, having a blonde moment! This looks great! I'm always looking for new ways to use all the tomatillos from my garden. Thanks for the post!

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