Roasted Tomatillo Turkey Salad
From jakartainflames 15 years agoIngredients
- 3 cups cooked, boned, free-range turkey, cut up shopping list
- 1 cub cubed jicama shopping list
- 1/2 cup finely chopped celery shopping list
- 1/2 cup finely chopped broccoli stems shopping list
- 2 med scallions or green onions, sliced shopping list
- 1/4 cup pimento-stuffed green olives, chopped shopping list
- 1/2 cup chopped cilantro or Italian flat-leaf parsley shopping list
- 3 Tbsp lemon juice shopping list
- 1/2 cup green olive tomatillo salsa shopping list
- 4-5 grinds fresh black pepper shopping list
- green olive tomatillo salsa shopping list
- 3 med tomatoes shopping list
- 2 med green tomatoes, finely chopped shopping list
- 1 serrano pepper, seeded and diced shopping list
- 2 med garlic cloves, minced shopping list
- 1/2 cup chopped red onion shopping list
- 1 Tbsp extra virgin olive oil shopping list
- 2 tsp sea salt shopping list
- 5-6 grinds freshly ground black pepper shopping list
- 1 Tbsp lime juice shopping list
- 2/3 cup green olives, chopped shopping list
- 1/4 cup chopped cilantro shopping list
How to make it
- Combine cooked turkey, jicama, celery, brocoli stems, scallions, green olives, cilantro or flat-leaf parsley in large mixing bowl.
- Stir lemon jucie into green olive salsa. Pour over sald. Toss to combine. Serve on butter lettuce leaves.
- Salsa:
- Remove husks and slice tomatillos lengthwise into 1/4" slices. Dry roast in heavy skillet or broil until brown, turning once. Remove from heat. Cool.
- Coarsely chop green tomateos and add to skillet with pepper, garlic,and olive oil. Saute gently for 3-4 minutes, until tomatoes start to soften. Remove from heat.
- Into food processor workbowl, add lend However, flavor is much better if mixture is refrigerated for at least 1 hour (or up to 2 days) for flavors to meld. Blend chopped cilantro into salsa just before serving.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- jakartainflames Jakarta, Indonesia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Just love it, my friend. Great recipe. ^5
mystic_river1 in Bradenton loved it
Reviews & Comments 4
-
All Comments
-
Your Comments