Layered Chicken Tortilla Lasagna
From ayngelwing 15 years agoIngredients
- 3 cups cooked shredded chicken shopping list
- 1 cup grated cheddar cheese shopping list
- 1/2 cup sliced green onions shopping list
- 2 cups low-fat sour cream shopping list
- 1 - 4 ounce can diced green chilies, drained ( I use 2 cans) shopping list
- 3/4 tsp. cumin shopping list
- 1-12 ounce jar of salsa, medium or hot heat shopping list
- 8-8" flour tortillas shopping list
- 1/2 cup grated cheddar cheese shopping list
How to make it
- Preheat oven to 400*.
- In a large bowl, stir together chicken, 1 cup of cheese, green onions, sour cream, chilies, and cumin.
- Pour 1 cup of the salsa into a 9" pie plate.
- Lay 1 tortilla in the salsa, coating 1 side.
- Place tortilla, salsa side down, in a 2 quart round casserole.
- Spread 1/2 cup of the chicken mixture on top of tortilla.
- Repeat with 3 more layers of tortillas and chicken.
- Spread with 1/2 cup of salsa.
- Continue layering tortillas and chicken mixture, ending with tortilla.
- Top with the salsa left over from dipping the tortillas.
- Sprinkle on the 1/2 cup of cheese
- Bake for 35-40 minutes.
- Let stand 10 minutes and cut into wedges.
- Serve with additional salsa, and sour cream.
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