Fish Curry
From cholena 16 years agoIngredients
- marinade : shopping list
- 500 g fish pieces shopping list
- Pinch of salt and tumeric pwd shopping list
- ............................ shopping list
- Temper : shopping list
- 1 tsp mustard seed , fennel seed , cumin seed shopping list
- ............................ shopping list
- 1 onion , sliced and 2 dry red chilli , broken , curry leaves shopping list
- 2 tsp ginger garlic paste shopping list
- .......................... shopping list
- Grounded Paste : shopping list
- 2 tbsp fresh coconut , 3 fresh green chillies , Pinch of tumeric shopping list
- 2 tsp corriander pwd , 1 tsp chilli pwd and cumin shopping list
- ...................................... shopping list
- Pulp : shopping list
- 1 Large tomato , skin removed shopping list
- ....................................... shopping list
- Smooth Paste : shopping list
- 5 tbsp tamarind juice mixed in 3 tsp instant fish curry pwd shopping list
- ....................................... shopping list
- 3 fresh green chillies , slit ( optional ) shopping list
How to make it
- Heat oil in a pan and temper .
- Add the onion , red chillies and the curry leaves with pinch of salt .
- Once it softens add the ginger garlic paste and fry for 1 min .
- Add the smooth paste .
- Once oil leaves the sides , add the pulp .
- Once starts to boil , add the grounded paste .
- Check the salt and boil 5 mins .
- Add the fish and simmer 5 mins .
People Who Like This Dish 1
- angieaugusta Adelaide, Australia
- cherryflower70 Dibrugarh, IN
- divyarajan Chennai, IN
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
yummmmyyyyy fish curry......thx gal
angieaugusta in Adelaide loved it
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wow! another fish curry.would love to try this weekend.
love
cherrycherryflower70 in Dibrugarh loved it
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