Recipe

Fish Curry Recipe


Fish Curry Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 2 months ago
This curry is abit tangy and mildly hot . Can be served with home made roti or steamed white rice .
Prep:10m Cook:15m Servings:8

Cholena


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Ingredients
  • Marinade :
  • 500 g fish pieces
  • Pinch of salt and tumeric pwd
  • ............................
  • Temper :
  • 1 tsp mustard seed , fennel seed , cumin seed
  • ............................
  • 1 onion , sliced and 2 dry red chilli , broken , curry leaves
  • 2 tsp ginger garlic paste
  • ..........................
  • Grounded Paste :
  • 2 tbsp fresh coconut , 3 fresh green chillies , Pinch of tumeric
  • 2 tsp corriander pwd , 1 tsp chilli pwd and cumin
  • ......................................
  • Pulp :
  • 1 Large tomato , skin removed
  • .......................................
  • Smooth Paste :
  • 5 tbsp tamarind juice mixed in 3 tsp instant fish curry pwd
  • .......................................
  • 3 fresh green chillies , slit ( optional )

Directions
  1. Heat oil in a pan and temper .
  2. Add the onion , red chillies and the curry leaves with pinch of salt .
  3. Once it softens add the ginger garlic paste and fry for 1 min .
  4. Add the smooth paste .
  5. Once oil leaves the sides , add the pulp .
  6. Once starts to boil , add the grounded paste .
  7. Check the salt and boil 5 mins .
  8. Add the fish and simmer 5 mins .

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Comments

cherryflower70 1 year, 2 months ago said:
Wow! another fish curry.would love to try this weekend.
love
cherry

angieaugusta 1 year, 2 months ago said:
Yummmmyyyyy fish curry......thx gal


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No. of ratings: 3
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