How to make it

  • Heat oil in a pan and temper .
  • Add the onion , red chillies and the curry leaves with pinch of salt .
  • Once it softens add the ginger garlic paste and fry for 1 min .
  • Add the smooth paste .
  • Once oil leaves the sides , add the pulp .
  • Once starts to boil , add the grounded paste .
  • Check the salt and boil 5 mins .
  • Add the fish and simmer 5 mins .

Reviews & Comments 2

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    " It was excellent "
    angieaugusta ate it and said...
    yummmmyyyyy fish curry......thx gal
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    " It was excellent "
    cherryflower70 ate it and said...
    wow! another fish curry.would love to try this weekend.
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