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Gravy And Mop Sauce From The Smoker Recipe


Gravy And Mop Sauce From The Smoker Recipe
you can make gravy and sauce from your smoker pan

Frodo

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Ingredients
  • to make a gravy
  • skim the fat from the top of the water pan.
  • for each cup of gravy.
  • get 1 tbl of drippings, add to it 1 tbl of flour
  • in a sauce pan, on med high heat and wisk
  • then add 1/2 cup of drippings and 1/2 cup water
  • cook till thick and smooth

Directions
  1. for sauce for each cup of drippings you want to thicken, add one 1 tbl of cornstarch. with 1 /4 cup of cold water in sauce pan.
  2. stir in 1 cup of meat drippings
  3. cook and stir over medhigh heat till it comes to a boil and is smooth and thick
  4. now your gravy and sauce can be as delicious as your meat

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Comments


Great recipe, Fro! Just a friendly suggestion: try thickening it with rice flour some time -- guaranteed, no lumps, and the rice flour imparts a lovely flavor! FIVE :+D


Rice flour.. huh..never thought of that
THANKS more info for the gray matter


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