Pork Tenderloin With Chipotle Chile Sauce
From kitchenwitchcooks 15 years agoIngredients
- s pork tenderloin With Chipotle Chile Sauce shopping list
- 2 tablespoons olive oil shopping list
- 1 large sweet onion, finely chopped shopping list
- 1 small clove garlic, minced shopping list
- 1 can (10 1/2 ounces) condensed chicken broth shopping list
- 1 can (10 1/2 ounces) condensed beef broth shopping list
- 3/4 cup peach preserves or apricot preserves shopping list
- 1 chipotle chile pepper in adobo sauce, finely chopped, with about 1 or 2 teaspoons of the sauce shopping list
- juice of 1/2 lemon (about 1 1/2 tablespoons) shopping list
- 2 1/2 teaspoons cornstarch mixed with 1 tablespoon cold water shopping list
- salt and pepper, to taste shopping list
- 2 pork tenderloins, 1 to 1 1/2 pounds each shopping list
- Heat 2 tablespoons olive oil in a medium saucepan. Sauté the onion until tender and yellow in color. Add garlic and sauté for 1 minute longer. Add the chicken and beef broth, preserves, finely chopped chipotle chile with adobo sauce, and lemon juice. shopping list
- Bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Stir the cornstarch and water mixture into the sauce and continue cooking, stirring, until sauce boils and is thickened, about 3 to 5 minutes. Add salt and pepper to taste and set aside. shopping list
- Heat oven to 400°. shopping list
- Trim pork tenderloins; sprinkle lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large ovenproof skillet over high heat. Sear the pork, turning to brown all sides. Put the skillet in the oven and roast the pork to about 160°F on a meat thermometer, about 25 to 30 minutes. shopping list
- Heat sauce until it begins to simmer. Slice tenderloins and arrange on a serving platter or individual plates. Spoon a little sauce over the slices and pass the rest at the table. shopping list
- Serves 4 to 6. shopping list
How to make it
- from my collection
- recipesecrets.net
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People Who Like This Dish 2
- lunasea Orlando, FL
- irishiz Annapolis, MD
- kitchenwitchcooks Buffalo, NY
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Reviewed by 1 people-
Outstanding - this sounds soooo delicious! Thanks... :)
lunasea in Orlando loved it
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