Pumpkin Orange Poppy Seed Cake
From lasaf 15 years agoIngredients
- Cake: shopping list
- 1 package (18 1/4 ounces) yellow cake mix shopping list
- 1 can (15 ounces) pure pumpkin shopping list
- 3 large eggs shopping list
- 2/3 cup orange juice shopping list
- 2 to 4 tbsp.s poppy seeds shopping list
- Glaze: shopping list
- 1 1/2 cups sifted powdered sugar shopping list
- 2-3 Tbsp orange juice shopping list
How to make it
- Preheat oven to 350F. Grease and flour 12 cup bundt pan.
- In a mixing bowl, combine cake mix, pumpkin,eggs, and orange juice. Beat with electric mixer on low speed until moistened. Beat on medium speed for 2 minutes. Stir in poppyseeds until blended.
- Pour into prepared bundt pan, spreading evenly. Bake for 35 to 40 minutes, or until wooden pick inserted comes out clean. Cool in pan on rackfor 10 minutes. Remove cake to wire rack to cool completely.
- In a bowl combine powdered sugar and orange juice. Stir until smooth. Drizzle over cooled cake.
People Who Like This Dish 2
- mandymoore Wiggins, Ms
- juels Clayton, NC
- lasaf St. Paul, MN
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The Rating
Reviewed by 1 people-
I love recipes with poppy seeds! I'm from Russia and we use those a lot in cooking. Saving this recipe, it sounds wonderful! High 5!
juels in Clayton loved it
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