Date Scones
From midgelet 15 years ago
- 10 minutes to make
- Serves 8
dates make an extra special scones
Ingredients
- 2 cups (500 ml) all-purpose flour shopping list
- 1 Tbs (15 ml) sugar shopping list
- 2 1/2 tsp (12.5 ml) baking powder shopping list
- 1/4 (1 ml) tsp salt shopping list
- 2 Tbs (30 ml) butter shopping list
- 1 cup (250 ml) dates, chopped shopping list
- 2/3 cup (160 ml) milk shopping list
How to make it
- Combine the dry ingredients in a mixing bowl and cut in the butter using a fork.
- Add the milk to make a soft dough, kneading slightly.
- Roll out half the dough 1/2 inch (1 cm) thick.
- Spread with the dates and cover with the remaining dough.
- Roll up, then roll out to a square 1 inch (2.5 cm) thick.
- Cut in squares, then in triangles.
- Brush top with melted butter and bake in oven on cold tray for 10 minutes at 450F (230C).
The Rating
Reviewed by 6 people-
5 points
frodo
in meadville loved it
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You're killing me with all these wonderful recipes this morning. = )
sunny
in Portland loved it
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great date recipe thanks
momo_55grandma
in Mountianview loved it
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