Recipe

Date Scones Recipe


Date Scones Recipe
dates make an extra special scones

Midgelet

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Ingredients
  • 2 cups (500 ml) all-purpose flour
  • 1 Tbs (15 ml) sugar
  • 2 1/2 tsp (12.5 ml) baking powder
  • 1/4 (1 ml) tsp salt
  • 2 Tbs (30 ml) butter
  • 1 cup (250 ml) dates, chopped
  • 2/3 cup (160 ml) milk

Directions
  1. Combine the dry ingredients in a mixing bowl and cut in the butter using a fork.
  2. Add the milk to make a soft dough, kneading slightly.
  3. Roll out half the dough 1/2 inch (1 cm) thick.
  4. Spread with the dates and cover with the remaining dough.
  5. Roll up, then roll out to a square 1 inch (2.5 cm) thick.
  6. Cut in squares, then in triangles.
  7. Brush top with melted butter and bake in oven on cold tray for 10 minutes at 450F (230C).

Recent Gawkers
Not quite what you're looking for? See more Bread / Scones
Comments


5 points


You're killing me with all these wonderful recipes this morning. = )


Great date recipe thanks


Yum! ;9


Mmmm...great for the season, thanks


Got it bookmarked to try soon...:)


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