Ingredients

How to make it

  • Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion and garlic. Cook and stir over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Drain pasta; stir in meat mixture and pepperoni. Transfer half of pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of cheese; repeat layers. Cover and bake at 350° for 20-25 minutes or until bubbly.
  • Note: if your not fond of turkey just use Italian Sausage. Same for turkey Pepperoni. Either way is really good!

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  • snomama 15 years ago
    Perfect name and great pasta dish! 5 forks.
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