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Grannys Swiss Steak and Potatoes Recipe

Ingredients

How to make it

  • Cut steak into two pieces; sprinkle with salt and pepper. Using a mallet, pound flour into the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray.
  • In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until tender.
  • Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber or you can buy cubed steak.
  • Only for those that don't know:
  • Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven.

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  • snomama 15 years ago
    Comfort food at its best. Simple yet filling. 5 forks.
    Was this review helpful? Yes Flag

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