Recipe

Grannys Swiss Steak And Potatoes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This dish is old fashion dish that brings back memories of better times and ways. The sauce has such flavor no wonder its the houses favorite at Granny's. Nothing goes better than Mash Potatos and Green Beans. (You will need to double it a few times but its worth it)... More Prep:20m Cook:90m Servings:2	Mountainmam
	boneless beef round steak onions tomato juice brown sugar mustard

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Ingredients

3/4 pound boneless top round beef steak

1/4 to 1/2 teaspoon salt

1/8 teaspoon pepper

1 tablespoon all-purpose flour

1 tablespoon canola oil

1 medium onion, chopped

1 can (5-1/2 ounces) tomato juice

1/2 cup canned diced stewed tomatoes

2 teaspoons lemon juice

2 teaspoons Worcestershire sauce

1 to 2 teaspoons brown sugar

1/2 teaspoon prepared mustard

Directions

Cut steak into two pieces; sprinkle with salt and pepper. Using a mallet, pound flour into the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray.

In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until tender.

Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber or you can buy cubed steak.

Only for those that don't know:

Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven.

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