Ingredients

How to make it

  • PLACE Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
  • POUR milk into deep narrow-bottomed bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds. Add food colorings; beat on high speed 3 minutes or until light and fluffy and filling is evenly colored. (Do not under beat.)
  • RESERVE 1/2 cup of the Crushed Cookies. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved 1/2 cup cookies. Freeze 2 hours or until firm. Remove from freezer. Decorate as desired. Cover leftover desserts and store in freezer up to 2 weeks.

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    " It was excellent "
    greentreefrogs ate it and said...
    I so agree a great recipe for the kids. FIVE FORKS
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  • snomama 15 years ago
    Another one for the boys! Gosh you have a great collection! 5 forks. Your choices are so good. Easy and affordable.
    Was this review helpful? Yes Flag

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